- STEAKHOUSE -
Christmas Festive Menu*
2 courses £28 | 3 courses £34 * Menu is available Monday-Friday from 17th November to 24th December between 12 noon and 5pm. All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
STARTERS
Christmas Soup
Served with warm bread and olive oil
Salmon Gravlax and Dill Emulsion
Beetroot carpaccio, watercress, cream cheese
Butternut Squash and Brie Cheese Arancini
Served with harissa spiced red pepper pesto and pumpkin seeds
Chicken Liver Pâté
Crostini, crispy sage, pickles, hazelnut, port and red onion marmalade
MAIN COURSES
Confit Duck Leg
Carrot orange purée, dauphinoise potato, silver skin onions, cabbage, and red wine jus
Baked Cod Loin
Tenderstem broccoli, parsnip purée, roasted tomato and Meunière sauce
Festive Turkey Roulade
Roasted potato, root vegetable, cumberland sausages, crispy streaky bacon, sage stuffing, and red wine gravy
7oz Dry-Aged Sirloin Steak
Served with peppercorn sauce, tomato, mushroom, and watercress
Roasted Pumpkin Risotto With Crispy Sage
Sage, pumpkin seeds, parsley cress, and olive oil
DESSERTS
Christmas Pudding
With vanilla ice-cream and brandy sauce
Mirrored Chocolate Truffle Torte
Served with raspberry sorbet and icing sugar
Vanilla Panna Cotta with Mulled Wine Fruits
Cranberries, clementines (contains alcohol)