- STEAKHOUSE -
Christmas Festive Menu*
2 courses £31 | 3 courses £35 * Menu is available Monday-Friday from 18th November to 24th December between 12 noon and 5pm. All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
STARTERS
Hand-Picked Crab Arancini
Lemon mayo, basil and crispy parmesan cheese
Sea Salt and Rosemary Polenta
Italian caponata, grilled butternut squash, pickled red onion
Brie cheese, Pulled Pork and Potato Croquettes
Sweet chilli jam, bbq pork, leeks and winter spices
Chicken Liver Pâté
Port pickled onion, garlic crostini, sage, parmesan, and red current jelly
MAIN COURSES
Festive Turkey Roulade
Roasted potato, root vegetable, pigs in blankets, sage stuffing, and red wine gravy
Pan-Fried Sea Bass Fillet
Crab arancini, tenderstem broccoli, fish bisque and lemon oil
7oz Dry-Aged Sirloin Steak
Dauphinoise potato, mushroom, watercress, garlic butter
Wild Mushroom Risotto
Finished with truffle oil, micro herbs
DESSERTS
Christmas Pudding
With vanilla ice-cream and brandy sauce
Mulled Wine Fruits Panna Cotta
Wild berries, orange zest (contains alcohol)
Warm Apple Tart
Vanilla custard, icing sugar and rhubarb ice-cream