- STEAKHOUSE -
Main Menu
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
APPETISERS
Martini Green Olives
Plump and briny green olives, perfect for pairing with your favourite martini.
£3.99
Blistered Padrón Peppers
Charred Padrón peppers, seasoned with sea salt and a squeeze of fresh lime.
£3.50
Freshly Baked Focaccia
Served warm with a side of rich English salted butter.
£3.25
HORS D'OEUVRES
Soup of The Day
Please ask your server about today’s soup of the day.
£6.50
Braised Smoked Ox Cheeks
Tender smoked ox cheeks paired with curry mayo and crispy potato croquettes. Rich and flavourful.
£10
Deluxe Smoked Mackerel Pâté
Creamy smoked mackerel pâté served with fresh watercress and toasted sourdough. Elegant and flavourful.
£8.95
Harissa Roasted Butternut Squash
Spiced roasted butternut squash with smoky Padrón peppers, creamy avocado, and fragrant sage, finished with a drizzle of vibrant green oil.
£7.50
Beetroot and Goats Cheese
A vibrant combination of earthy beetroot and creamy goat's cheese, drizzled with aromatic dill oil and complemented by a tangy lentil and cherry vinaigrette.
£8.50
Brixham King Scallops
Delicately seared Brixham king scallops, served with a silky crab velouté and garnished with wakame seaweed for a touch of umami.
£13
FROM THE BOAT
Ale-Battered Fish & Chips
Accompanied by peas, tangy tartare sauce, and crispy kale for a modern twist on the classic.
£18
Lyme Bay Sea Bream Fillet
Served with tender broccoli, creamy Dauphinoise potatoes, and a classic hollandaise sauce.
£20
Tiger Prawns Linguini
Tossed in a rich crab bisque with a touch of chilli and garlic for a bold, flavourful finish.
£19.90
Half Native Lobster
Served with fresh gem lettuce and a rich béarnaise sauce
£23
GRILLED & ROASTED MEATS
Overnight Boeuf Bourguignon
Slow-cooked to perfection, served with creamy mashed potatoes, tender carrots, and fresh herbs.
£19
Grilled Chicken Supreme
Served with sautéed Savoy cabbage, creamy porcini velouté, and velvety mashed potatoes.
£18
Slow-cooked Pressed Lamb Breast
Accompanied by a crispy potato croquette, heritage carrots, and a rich jus.
£22
Roasted Pork Belly
Served with creamy Dauphinoise potatoes, tender broccoli, and a zesty wasabi emulsion.
£21
Suft & Turf Burger
Topped with sautéed prawns, crisp kohlrabi, and fresh gem lettuce for a flavourful twist.
£15
FINEST QUALITY GRASS-FED BEEF
Our Hereford beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with your choice of bone marrow butter, béarnaise sauce, or peppercorn sauce.
12oz Sirloin, served on the bone
Served on the bone for enhanced flavour and tenderness.
£25
10oz Tail on Ribeye
A succulent ribeye steak with the tail left on for extra flavour, rich and tender.
£26
14oz Ribeye
Rich and flavourful, known for its marbling and juicy tenderness.
£32
7oz Centre-cut Fillet
A premium, lean cut known for its tenderness and delicate flavour
£32
14oz Chateaubriand
An indulgent, tender cut of beef, perfect for sharing, offering exceptional flavour and texture.
£62
STEAK TOPPINGS
Enhance your steak with one of our delicious toppings for an extra layer of flavour and indulgence.
Two Fried Eggs
Add two perfectly fried hen's eggs to the steak for a classic, hearty touch.
£4
Maple-cured Bacon
Add a sweet and savoury twist to your steak with crispy maple-cured bacon. Rich, smoky, and indulgent.
£4.50
Tiger Prawns
Juicy tiger prawns sautéed in rich garlic butter, adding a succulent, flavourful boost to your steak. Luxurious and satisfying.
£7
SIDE ORDERS £3.99
Potato croquettes
£3.99
Creamed potatoes
£3.99
Panzanella salad
£3.99
Mixed leaf salad
£3.99
Dirty fries
£3.99
Seasonal greens
£3.99
Garlic parsley chips
£3.99
Truffle Chips
£3.99
PLANT-BASED SELECTIONS
Roasted Autumn Squash & Baked Beetroot
Served with spiced lentils, avocado purée, fresh tomato, and a drizzle of balsamic dressing.
£15.95
Eggs Florentine
Hollandaise sauce, fricassée of forest mushroom
£16.95
HEALTHY SALAD
Scottish Smoked Salmon & Avocado
Mixed leaves, beetroot, whipped pecorino, watercress
£18
Classic Caesar Salad
Crisp lettuce, boiled egg, crunchy croutons, and savoury anchovies, tossed in Caesar dressing.
Classic Caesar Salad
£14
> Add Chicken
£3.50
> Add Lobster
£12