- STEAKHOUSE -
Main Menu
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
APPETISERS
Martini Green Olives
£3.99
Blistered Padrón Peppers
Sea salt, lime
£3.95
Freshly Baked Focaccia
Extra virgin olive oil
£3.50
HORS D'OEUVRES
Gin-Cured Salmon
Cream cheese, beetroot, pickled fennel and dill mayonnaise
£10.50
Soup of The Day
Please ask your server about today’s soup of the day.
£7.25
Crispy Hot Wings
Celeriac and apple remoulade
£7.50
King Scallops
Mushroom, cauliflower purée, green oil
£13.95
Sweetcorn and Courgette Fritters
Red pepper pesto, coriander, tomato salsa
£8.50
BBQ Pulled Beef Tacos
Pickled onion, tomato salsa, avocado
£8.95
FROM THE BOAT
Ale-Battered Fish & Chips
Peas, tartare sauce, crispy kale
£20.95
Tiger Prawns and Samphire Linguine
Tossed in a crab bisque, chilli, garlic, and rocket
£20.95
Monkfish Tempura
Dill emulsion, red pepper purée, saffron mayo, sweetcorn fritter, rocket and lemon
£24.95
COWDRAY COMFORT FOOD
Loaded Beef Burger
Cheddar cheese, BBQ pulled beef, pickled onion, tomato chutney and fries
£20.95
Home-made Pie of the Day
Mashed potato, greens, carrots, red wine gravy
£21.95
Delicious Jerk Chicken Burger
Sweetcorn, celeriac apple remoulade, pineapple habanero sauce, avocado, and fries
£19.95
GRILLED & ROASTED MEATS
Beef Short Rib Wellington
Mashed potato, rainbow chard, pickled red onion, carrot purée & red wine jus
£27
Chargrilled English Lamb Cutlets
Tenderstem broccoli, mashed potato, beetroot ketchup, pumpkin carrot purée, and red wine jus
£24.95
Pork Belly
Fondant potato, burnt apple sauce, parsnip purée, cabbage parcel, and cider jus
£22.95
Chicken Roulade
Fondant potato, crispy bacon, seasonal greens, and wild mushroom sauce
£19.95
FINEST QUALITY GRASS-FED BEEF
Our beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with confit tomato, roasted mushroom, and your choice of peppercorn sauce or bone marrow butter.
12oz Sirloin, served on the bone
£29
8oz Centre-Cut Fillet
£32
14oz T-Bone Steak
£35
14oz Ribeye
£34
16oz Chateaubriand
£62
STEAK TOPPINGS
Enhance your steak with one of our delicious toppings for an extra layer of flavour and indulgence.
Sautéed Tiger Prawns
£6.95
Loaded Mac & Cheese
£5.95
SIDE ORDERS £3.99
Plain Fries
£3.99
Plain chips
£3.99
Truffle Chips
£3.99
Seasonal greens
£3.99
VEGETARIAN & VEGAN DISHES
Butternut and Roasted Cauliflower Wellington
Carrot apple purée, saffron mayo, cabbage, beetroot, broccoli and gravy
£16.95
Wild Mushroom and Truffle Risotto
Rocket, truffle oil, and parsley
£18
Additions
add chicken
£3.50HEALTHY SALAD
Goat's Cheese Brûlée
Sea salt baked beetroot, goats curd, sorrel emulsion, gem lettuce
£15
Classic Caesar Salad
Lettuce, egg, anchovies, and croutons
£14
Additions
add chicken
£3.50