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Main Menu


All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.

APPETISERS

Martini Green Olives

Plump and briny green olives, perfect for pairing with your favourite martini.

£3.99

Blistered Padrón Peppers

Charred Padrón peppers, seasoned with sea salt and a squeeze of fresh lime.

£3.50

Freshly Baked Focaccia

Served warm with a side of rich English salted butter.

£3.25

HORS D'OEUVRES

Soup of The Day

Please ask your server about today’s soup of the day.

£6.50

Vegetarian

Braised Smoked Ox Cheeks

Tender smoked ox cheeks paired with curry mayo and crispy potato croquettes. Rich and flavourful.

£10

Deluxe Smoked Mackerel Pâté

Creamy smoked mackerel pâté served with fresh watercress and toasted sourdough. Elegant and flavourful.

£8.95

Fish

Harissa Roasted Butternut Squash

Spiced roasted butternut squash with smoky Padrón peppers, creamy avocado, and fragrant sage, finished with a drizzle of vibrant green oil.

£7.50

Vegan

Beetroot and Goats Cheese

A vibrant combination of earthy beetroot and creamy goat's cheese, drizzled with aromatic dill oil and complemented by a tangy lentil and cherry vinaigrette.

£8.50

Brixham King Scallops

Delicately seared Brixham king scallops, served with a silky crab velouté and garnished with wakame seaweed for a touch of umami.

£13

Shellfish

FROM THE BOAT

Ale-Battered Fish & Chips

Accompanied by peas, tangy tartare sauce, and crispy kale for a modern twist on the classic.

£18

Fish

Lyme Bay Sea Bream Fillet

Served with tender broccoli, creamy Dauphinoise potatoes, and a classic hollandaise sauce.

£20

Fish

Tiger Prawns Linguini

Tossed in a rich crab bisque with a touch of chilli and garlic for a bold, flavourful finish.

£19.90

Shellfish

Half Native Lobster

Served with fresh gem lettuce and a rich béarnaise sauce

£23

Shellfish

GRILLED & ROASTED MEATS

Overnight Boeuf Bourguignon

Slow-cooked to perfection, served with creamy mashed potatoes, tender carrots, and fresh herbs.

£19

Grilled Chicken Supreme

Served with sautéed Savoy cabbage, creamy porcini velouté, and velvety mashed potatoes.

£18

Slow-cooked Pressed Lamb Breast

Accompanied by a crispy potato croquette, heritage carrots, and a rich jus.

£22

Roasted Pork Belly

Served with creamy Dauphinoise potatoes, tender broccoli, and a zesty wasabi emulsion.

£21

Suft & Turf Burger

Topped with sautéed prawns, crisp kohlrabi, and fresh gem lettuce for a flavourful twist.

£15

Shellfish

FINEST QUALITY GRASS-FED BEEF

Our Hereford beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with your choice of bone marrow butter, béarnaise sauce, or peppercorn sauce.

12oz Sirloin, served on the bone

Served on the bone for enhanced flavour and tenderness.

£25

10oz Tail on Ribeye

A succulent ribeye steak with the tail left on for extra flavour, rich and tender.

£26

14oz Ribeye

Rich and flavourful, known for its marbling and juicy tenderness.

£32

7oz Centre-cut Fillet

A premium, lean cut known for its tenderness and delicate flavour

£32

14oz Chateaubriand

An indulgent, tender cut of beef, perfect for sharing, offering exceptional flavour and texture.

£62

STEAK TOPPINGS

Enhance your steak with one of our delicious toppings for an extra layer of flavour and indulgence.

Two Fried Eggs

Add two perfectly fried hen's eggs to the steak for a classic, hearty touch.

£4

Maple-cured Bacon

Add a sweet and savoury twist to your steak with crispy maple-cured bacon. Rich, smoky, and indulgent.

£4.50

Tiger Prawns

Juicy tiger prawns sautéed in rich garlic butter, adding a succulent, flavourful boost to your steak. Luxurious and satisfying.

£7

Shellfish

SIDE ORDERS £3.99

Potato croquettes

£3.99

Creamed potatoes

£3.99

Panzanella salad

£3.99

Mixed leaf salad

£3.99

Dirty fries

£3.99

Seasonal greens

£3.99

Garlic parsley chips

£3.99

Truffle Chips

£3.99

PLANT-BASED SELECTIONS

Roasted Autumn Squash & Baked Beetroot

Served with spiced lentils, avocado purée, fresh tomato, and a drizzle of balsamic dressing.

£15.95

Vegan

Eggs Florentine

Hollandaise sauce, fricassée of forest mushroom

£16.95

Vegetarian

HEALTHY SALAD

Scottish Smoked Salmon & Avocado

Mixed leaves, beetroot, whipped pecorino, watercress

£18

Fish

Classic Caesar Salad

Crisp lettuce, boiled egg, crunchy croutons, and savoury anchovies, tossed in Caesar dressing.

Classic Caesar Salad

£14

> Add Chicken

£3.50

> Add Lobster

£12

Fish
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