- STEAKHOUSE -
Main Menu
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
APPETISERS
Martini Green Olives
£3.99
Blistered Padrón Peppers
Sea salt, lime
£3.95
Freshly Baked Focaccia
Sicilian caponata
£3.50
HORS D'OEUVRES
Soup of The Day
Please ask your server about today’s soup of the day.
£7.25
Crispy Hot Wings
Celeriac and apple remoulade
£7.50
Delicious Mushroom Fricasseé Parfait
Herb infused sourdough, pickled shallot, sweet drops, parsley cress, and mushroom powder
£8
Monkfish Tempura
Garlic mayo, pickled fennel, parsley emulsion, and dill oil
£10.50
Cajun Chicken Quesadilla
Crushed avocado, tomato salsa, and lemon wedge
£9.00
Angry Scottish Mussels
Fiery chilli, garlic, crab bisque, and parsley
£9.95
Chargrilled Artichoke
Pickled mushroom, caponata, red pepper pesto, and green oil
£8.00
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TOMAHAWK NIGHT ON FRIDAY'S
£85 Includes a complimentary glass of our house wine
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FROM THE BOAT
Stone Bass Fillet
Mediterranean artichoke, vegetable caponate, parsley dill pureé and crab bisque
£22.00
Devon Crab & Mussels Linguini
Crab bisque, chilli, samphire and lemon zest
£20.00
Ale-Battered Fish & Chips
Peas, tartare sauce, crispy kale
£20.95
COWDRAY COMFORT FOOD
Loaded Beef Burger
Cheddar cheese, BBQ pulled beef, pickled onion, tomato chutney and fries
£20.95
Home-made Pie of the Day
Mashed potato, greens, carrots, red wine gravy
£21.95
Delicious Jerk Chicken Burger
Sweetcorn, celeriac apple remoulade, pineapple habanero sauce, avocado, and fries
£19.95
GRILLED & ROASTED MEATS
Beef Short Rib Wellington
Mashed potato, rainbow chard, pickled red onion, carrot purée & red wine jus
£27
Chargrilled Chicken Breast
Black garlic pureé, roasted carrot, green kale, pommes potato, mushroom powder, and celeriac pureé
£21
Sous Vide Lamb Shank
Carrot pureé, tender stem broccoli, beetroot ketchup, pickled shallot, mashed potato, and red wine lamb jus
£26.95
FINEST QUALITY GRASS-FED BEEF
Our beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with confit tomato, roasted mushroom, and your choice of peppercorn sauce or bone marrow butter.
10oz Sirloin, served on the bone
£29
8oz Centre-Cut Fillet
£32
12oz Ribeye
£34
STEAKS TO SHARE
Recommended for two people
40-day dry-aged Tomahawk (900g)
Includes a complimentary glass of our house wine on Fridays.
£85
16oz Chateaubriand
£62
SIDE ORDERS £3.99
Plain chips
£3.99
Triple-cooked chips
£3.99
Plain Fries
£3.99
Truffle Chips
£3.99
Seasonal greens
£3.99
VEGETARIAN & VEGAN DISHES
Harissa-Spiced Roasted Aubergine Steak
Sicilian caponata, sweet pepper drops, radish, pickled onion and tapioca crackers
£16.95
Butternut Squash and Goat's Cheese Risotto
Finished with rocket, lemon zest, sweet pepper drops.
£17.00
HEALTHY SALAD
Goat's Cheese Brûlée
Sea salt baked beetroot, goats curd, sorrel emulsion, gem lettuce
£15
Classic Caesar Salad
Lettuce, egg, anchovies, and croutons
£14
Additions
add chicken
£3.50