- STEAKHOUSE -
Dessert Menu
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
THE COWDRAY ARMS DESSERTS
Belgian Chocolate Fondant
Vanilla ice-cream, toffee sauce, orange zest and chocolate soil
£9.95
Sticky Toffee Pudding
Vanilla ice-cream, custard, icing sugar
£8.50
Lemon Curd, Passion Fruit and Pistachio Pavlova
Homemade crunchy meringue, topped with pistachio, picked mint
£8.50
Chocolate Fudge Cake
Whipped cream mousse, fruit compote, chocolate popping crystals
£8.50
Espresso Martini Crème Brûlée
Served with homemade shortbread biscuits. Contains alcohol.
£9.25
Carte D'or Ice Cream
A choice of vanilla, Eton mess, triple chocolate, and salted caramel ice cream
£5.95
Sorbet Flavours
A choice of mango, passion fruit, blood orange, and wild raspberry.
£5.95
Artisan Cheese Board
Oat biscuits, walnuts, grapes, mature Cheddar cheese, blue cheese, seasonal chutney, and pecorino romano
£9.95
Coffee & Tea
Flat White
£3.80
Espresso Single
£3.30
Espresso Double
£3.90
Liqueur Coffee
Baileys, Tia Maria, Jamesons, Disaronno
£6.95
Cappucino
£3.90
Americano
£3.66
Latte
£3.85
Tea
Breakfast, Earl Grey, Camomile, Peppermint, Decaffeinated breakfast, Green
£3.50