- STEAKHOUSE -
Sunday Roasts
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
HORS D'OEUVRES
Soup of The Day
Please ask your server about today’s soup of the day.
£7.50
Smoked Salmon Roulade
Delicate smoked salmon wrapped around a rich crayfish filling, served with a refreshing cucumber salad, silky horseradish cream, and a fragrant dill emulsion.
£11
Chicken & Ham Hock Terrine
A rustic blend of tender chicken and ham hock, served with tangy piccalilli, a rich apple and beer chutney, and crisp toasted sourdough.
£9.50
Pigs Cheek Bonbons
Meltingly tender within, served with tangy pickled fennel and a sweet-spiced chilli jam for the perfect balance of flavour.
£10.50
Goat's Cheese Mousse
Light and creamy goat’s cheese mousse, paired with a crisp pear and walnut salad, finished with a vibrant beetroot and rhubarb ketchup for a touch of sweetness and depth.
£9.50
COWDRAY ARMS CLASSICS
Beef Burger
Juicy beef burger topped with smoky BBQ pulled beef, crisp gem lettuce, tangy gherkin, and melted Applewood cheese, served with crunchy slaw and golden chips.
£18.95
Monkfish Tempura
Light and crispy monkfish tempura, served with a delicate sorrel emulsion, sweet and tangy red pepper jelly, velvety sweetcorn purée, golden cauliflower croquettes, and a fresh watercress garnish.
£24.95
Ale-Battered Fish & Chips
Crispy ale-battered fish, served with golden hand-cut chips, peas, homemade tartare sauce, and a garnish of crispy kale for the perfect crunch.
£20.95
THE BIG FAT SUNDAY ROASTS
Our renowned Sunday Roasts are a true indulgence, featuring only the finest cuts of meat, carefully chosen for the perfect roast. Each roast is accompanied by crispy roast potatoes, honey-glazed parsnips, carrots, blanched curly kale, homemade Yorkshire pudding, and a rich gluten-free gravy.
Sunday Feast
A generous selection of sliced beef, lamb, pork, and chicken, served together for the ultimate Sunday roast experience.
£26.95
Roast Leg of Lamb
£22.95
Roast Sirloin Hereford Beef
£23.95
Roast Pork Belly
£21.95
Roast Chicken Breast
£22.95
Vegetable Wellington
£18
FINEST QUALITY GRASS-FED BEEF
Our Hereford beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with your choice of bone marrow butter, béarnaise sauce, or peppercorn sauce.
12oz Sirloin, served on the bone
Served on the bone for enhanced flavour and tenderness.
£29
8oz Centre-cut Fillet
A premium, lean cut known for its tenderness and delicate flavour
£32
14oz Ribeye
Rich and flavourful, known for its marbling and juicy tenderness.
£34
SIDE ORDERS £3.99
Iberico croquettes
£3.99
Creamed potatoes
£3.99
Seasonal greens
£3.99
Plain Fries
£3.99
Plain chips
£3.99
Truffle Chips
£3.99
Dauphinoise Potatoes
£3.99
VEGETARIAN & VEGAN DISHES
Roasted Celeriac Steak
Caramelised celeriac steak served with rhubarb and ginger jelly, silky red pepper purée, toasted hazelnuts, and saffron-infused tapioca pearls for a vibrant balance of flavours and textures.
£16
Wild Mushroom Risotto
Creamy Arborio rice infused with earthy wild mushrooms, topped with grilled cep and finished with aged parmesan for a rich and indulgent depth of flavour.
£16.95
HEALTHY SALAD
Smoked Salmon Salad
Horseradish cream, mixed leaves, beetroot & watercress
£18
Classic Caesar Salad
Crisp lettuce, boiled egg, crunchy croutons, and savoury anchovies, tossed in Caesar dressing.
Classic Caesar Salad
£14
> Add Chicken
£3.50