- STEAKHOUSE -
Sunday Roasts
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
NIBBLES
Martini Green Olives
£3.99
Blistered Padrón Peppers
Sea salt, lime
£3.95
Freshly Baked Focaccia
Extra virgin olive oil
£3.50
HORS D'OEUVRES
Gin-Cured Salmon
Cream cheese, beetroot, pickled fennel and dill mayonnaise
£10.50
Crispy Hot Wings
Celeriac and apple remoulade
£7.50
King Scallops
Mushroom, cauliflower purée, green oil
£13.95
Sweetcorn and Courgette Fritters
Red pepper pesto, coriander, tomato salsa
£8.50
BBQ Pulled Beef Tacos
Pickled onion, tomato salsa, avocado
£8.95
MAIN COURSES
Loaded Beef Burger
Cheddar cheese, BBQ pulled beef, pickled onion, tomato chutney and fries
£20.95
Delicious Jerk Chicken Burger
Sweetcorn, celeriac apple remoulade, pineapple habanero sauce, avocado, and fries
£19.95
Tiger Prawns and Samphire Linguine
Tossed in a crab bisque, chilli, garlic, and rocket
£20.95
Ale-Battered Fish & Chips
Peas, tartare sauce, crispy kale
£20.95
Monkfish Tempura
Dill emulsion, red pepper purée, saffron mayo, sweetcorn fritter, rocket and lemon
£24.95
THE BIG FAT SUNDAY ROASTS
Our renowned Sunday Roasts are a true indulgence, featuring only the finest cuts of meat, carefully chosen for the perfect roast. Each roast is accompanied by roast potatoes, seasonal vegetables, homemade Yorkshire pudding, and gravy.
Sunday Feast
Our feast treat comes with sliced beef, lamb, pork and chicken
£26.95
Slow Roast Lamb
Mint sauce
£23.95
Roast Pork Belly
Apple sauce
£21.95
Roast Chicken Legs
Bread sauce
£21.95
Roast Sirloin of Beef
Horseradish sauce
£24.95
Make it Extra Special
Baked Cauliflower Cheese
£5.95
Pigs in Blankets
£5.95
FINEST QUALITY GRASS-FED BEEF
Our beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with confit tomato, roasted mushroom, and your choice of peppercorn sauce or garlic & parsley butter.
12oz Sirloin, served on the bone
£29
8oz Centre-Cut Fillet
£32
14oz Ribeye
£34
STEAK TOPPINGS
Sautéed Tiger Prawns
£6.95
Loaded Mac & Cheese
£5.95
SIDE ORDERS £3.99
Plain Fries
£3.99
Plain chips
£3.99
Truffle Chips
£3.99
Seasonal greens
£3.99
VEGETARIAN & VEGAN DISHES
Butternut & Roasted Cauliflower Wellington
Curly kale, parsnip and gravy
£16.95
Wild Mushroom and Truffle Risotto
Rocket, truffle oil, and parsley
£18
Additions
add chicken
£3.50HEALTHY SALAD
Goat's Cheese Brûlée
Sea salt baked beetroot, goats curd, sorrel emulsion, gem lettuce
£15
Classic Caesar Salad
Lettuce, egg, anchovies, and croutons
£14
Additions
add chicken
£3.50