- STEAKHOUSE -
Sunday Roasts
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
HORS D'OEUVRES
Devon Crab Scotch Egg
Lovage mayo, red pepper pureé, green oil
£10.95
Soup of The Day
Please ask your server about today’s soup of the day.
£7.25
Crispy Hot Wings
Celeriac and apple remoulade
£7.50
Cauliflower and Gruyère Croquettes
Coriander cress, radish, saffron tapioca cracker
£8
King Scallops
Black pudding crumble, cauliflower purée, green oil
£13.95
Mushroom Arancini
Watercress, truffle purée
£8.50
MAIN COURSES
Ale-Battered Fish & Chips
Accompanied by peas, tangy tartare sauce, and crispy kale for a modern twist on the classic.
£20.95
Crab, Saffron & Lemon Linguine
Tossed in a fish bisque with chilli, garlic, lemon zest
£21.95
Backyard Beef Burger
Pigs in blanket, smoked cheese, lambardy chillies, fries
£18.95
Monkfish Tempura
Light and crispy monkfish tempura, served with a delicate sorrel emulsion, sweet and tangy red pepper jelly, velvety sweetcorn purée, golden cauliflower croquettes, and a fresh watercress garnish.
£24.95
THE BIG FAT SUNDAY ROASTS
Our renowned Sunday Roasts are a true indulgence, featuring only the finest cuts of meat, carefully chosen for the perfect roast. Each roast is accompanied by crispy roast potatoes, honey-glazed parsnips, carrots, blanched curly kale, homemade Yorkshire pudding, and a rich gluten-free gravy.
Sunday Feast
A generous selection of sliced beef, lamb, pork, and chicken, served together for the ultimate Sunday roast experience.
£26.95
Roast Chicken Legs
Bread sauce
£22.95
Slow Roast Lamb
Mint sauce
£22.95
Vegetable Wellington
£18
Roast Pork Belly
Apple sauce
£21.95
Roast Sirloin Hereford Beef
Horseradish sauce
£23.95
Young Guest Roast
Served with beef dripping roast potatoes, honey-glazed parsnips, carrots, blanched curly kale, home-made Yorkshire pudding, gluten-free rich gravy
£14.95
Make it Extra Special
Baked Cauliflower Cheese
£5.95
Pigs in Blankets
£5.95
FINEST QUALITY GRASS-FED BEEF
Our Hereford beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with confit tomato, roasted mushroom, and your choice of peppercorn sauce or garlic & parsley butter.
12oz Sirloin, served on the bone
Served on the bone for enhanced flavour and tenderness.
£29
8oz Centre-cut Fillet
A premium, lean cut known for its tenderness and delicate flavour
£32
14oz Ribeye
Rich and flavourful, known for its marbling and juicy tenderness.
£34
SIDE ORDERS £3.99
Plain Fries
£3.99
Plain chips
£3.99
Truffle Chips
£3.99
Seasonal greens
£3.99
VEGETARIAN & VEGAN DISHES
Butternut and Mushroom Wellington
Served with red wine jus, rainbow chard, carrot and apple purée, greens
£16.95
Honey, Harissa Baked Cauliflower
Chard, mushroom parfait, saffron jelly and truffle oil
£16.95
HEALTHY SALAD
Goat's Cheese Brûlée
Sea salt baked beetroot, goats curd, sorrel emulsion, gem lettuce
£15
Classic Caesar Salad
Crisp lettuce, boiled egg, crunchy croutons, and savoury anchovies, tossed in Caesar dressing.
Classic Caesar Salad
£14
> Add Chicken
£3.50