- STEAKHOUSE -
Our Sunday Roast
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
NIBBLES
Martini Green Olives
£3.99
Blistered Padrón Peppers
Sea salt, lime
£3.95
Freshly Baked Focaccia
Sicilian caponata
£3.50
HORS D'OEUVRES
Soup of the Day
Please ask your server for today’s freshly prepared soup.
£7.25
Chargrilled Artichoke
Pickled mushroom, caponata, red pepper pesto, and green oil
£8.00
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Tomahawk Night on Fridays
Includes a complimentary glass of our house wine
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MAIN COURSES
Stone Bass Fillet
Mediterranean artichoke, vegetable caponate, parsley dill pureé and crab bisque
£22.00
Devon Crab & Mussels Linguini
Crab bisque, chilli, samphire and lemon zest
£20.00
Ale-Battered Fish & Chips
Peas, tartare sauce, crispy kale
£20.95
Double Trouble Beef Burger
Cheddar cheese, pickled shallot, BBQ pulled beef, red pepper pesto
£21.95
Delicious Jerk Chicken Burger
Celeriac apple remoulade, pineapple habanero sauce, avocado, and fries
£19.95
THE BIG FAT SUNDAY ROASTS
Our renowned Sunday Roasts are a true indulgence, featuring only the finest cuts of meat, carefully chosen for the perfect roast. Each roast is accompanied by roast potatoes, seasonal vegetables, homemade Yorkshire pudding, and gravy.
Sunday Feast
Our feast treat comes with sliced beef, lamb, pork and chicken
£26.95
Slow Roast Lamb
Mint sauce
£23.95
Roast Pork Belly
Apple sauce
£21.95
Roast Chicken Legs
Bread sauce
£21.95
Roast Sirloin of Beef
Horseradish sauce
£24.95
Make it Extra Special
Baked Cauliflower Cheese
£5.95
FINEST QUALITY GRASS-FED BEEF
Our beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with confit tomato, roasted mushroom, and your choice of peppercorn sauce or bone marrow butter
10oz Sirloin Steak
£29
8oz Centre-Cut Fillet
£32
12oz Ribeye
£34
STEAKS TO SHARE
Recommended for two people
40-day dry-aged Tomahawk (900g)
Includes a complimentary glass of our house wine on Fridays.
£85
16oz Chateaubriand
£62
SIDE ORDERS £3.99
Triple-cooked chips
£3.99
Plain Fries
£3.99
Truffle Chips
£3.99
Seasonal greens
£3.99
Plain chips
£3.99
Dauphinoise Potatoes
£3.99
VEGETARIAN & VEGAN DISHES
Wild Mushroom and Tenderstem Broccoli Risotto
Finished with parsley oil, hard cheese and red pepper sweet drops
£17.95
Additions
add chicken
£3.50Harissa-Spiced Roasted Aubergine Steak
Sicilian caponata, sweet pepper drops, radish, pickled onion and tapioca crackers
£16.95
HEALTHY SALAD
Goat's Cheese Brûlée
Sea salt baked beetroot, goats curd, sorrel emulsion, gem lettuce
£15
Classic Caesar Salad
Lettuce, egg, anchovies, and croutons
£14
Additions
add chicken
£3.50