- STEAKHOUSE -
Lunch Menu
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
Lunch Feast £9.99
Potato Fishcake
Served with peas, tartare sauce and salad
BBQ Pulled Brioche Bun
Served with English mustard, celeriac remoulade
Vegetable Wellington
Served with carrot purée, and a red wine jus
Wraps £9.99
All served with salad leaves & green oil
Chicken, Sweetcorn and Mayo
Lettuce, tomato, red pepper hummus
The Ultimate Tuna Melt
Lettuce, spring onion, and cheddar cheese
Grilled Halloumi and Roasted Peppers
Black olive tapenade, lettuce, roasted tomato
Steak and Mushroom
Pickled onions, gherkin, tomato.
PRIX FIXE OFFER*
2 Courses £22 | 3 Courses £25 *Available Monday to Friday, 12 noon to 5pm. Except not available between 17th November 2025 and 5th January 2026.
STARTERS
Crispy Hot Wings
With celeriac and apple remoulade
Soup of the Day
Ask your server for today's selection, served with warm, freshly baked focaccia.
BBQ Pulled Beef Taco
Pickled onion, tomato salsa, avocado
Sweetcorn and Courgette Fritters
Red pepper pesto, coriander, tomato salsa
MAIN COURSES
Delicious Jerk Chicken Burger
Sweetcorn, celeriac apple remoulade, pineapple habanero sauce, avocado and fries
Small Monkfish Tempura
Dill emulsion, red pepper purée, saffron mayo, sweetcorn fritter, rocket and lemon
Butternut and Roasted Cauilflower Wellington
Carrot and apple purée, saffron mayo, cabbage, beetroot, broccoli, mashed potato and gravy
Slow & Low Small Beef Ragu Linguine
Finished with olive oil, and parmesan cheese
Home-made Pie of the Day
Mashed potato, greens, carrots, red wine gravy
DESSERTS
Crème Brûlée
Apple Raisin Strudel
Brandy creme anglais, vanilla ice-cream