- STEAKHOUSE -
Main Menu
All menu items are subject to change based on seasonality and availability. Please inform our staff of any dietary requirements or food allergies before placing your order. While we take every precaution, we cannot guarantee an entirely allergen-free environment. Dishes may contain traces of nuts, gluten, or shell fragments.
APPETISERS
Martini Green Olives
£3.99
Blistered Padrón Peppers
Sea salt, lime
£3.95
Freshly Baked Focaccia
Sicilian caponata
£3.50
Seafood Board
Scottish mussels, potted crab, smoked salmon crostini, lemon wedge, gem lettuce and garlic mayo
£23
HORS D'OEUVRES
BBQ Chicken Wings
Coriander, sesame seeds, smoked rub
£7.95
Chargrilled English Asparagus & Pea Bruschetta
Whipped ricotta, mint, radish and olive oil
£9.50
Cold Smoked Salmon Sourdough and Tartar Sauce
Dill ricotta, watercress, lemon oil
£10.50
Cajun Chicken Quesadilla
Crushed avocado, tomato salsa & lemon wedge
£9
Chargrilled Artichoke
Pickled mushroom, caponata, red pepper pesto, and green oil
£8.00
Rye Bay Scallops
Europa nurseries, cherry tomatoes, sea lettuce & roe butter
£14
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TOMAHAWK NIGHT ON FRIDAY'S
£85 Includes a complimentary glass of our house wine
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FROM THE BOAT
Stone Bass Fillet
Mediterranean artichoke, vegetable caponate, parsley dill pureé and crab bisque
£22.00
Devon Crab & Mussels Linguini
Crab bisque, chilli, samphire and lemon zest
£20.00
Ale-Battered Fish & Chips
Peas, tartare sauce, crispy kale
£20.95
COWDRAY COMFORT FOOD
Double Trouble Beef Burger
Cheddar cheese, pickled shallot, BBQ pulled beef, red pepper pesto
£21.95
Home-made Pie of the Day
Mashed potato, greens, carrots, red wine gravy
£21.95
Delicious Jerk Chicken Burger
Celeriac apple remoulade, pineapple habanero sauce, avocado, and fries
£19.95
Proper Beef Bourguignon
Tender fall-apart chunks of beef simmered in red wine, muchroom, celery, carrot, herbs, served with creamy mashed potato
£21
GRILLED & ROASTED MEATS
Beef Short Rib Wellington
Mashed potato, rainbow chard, pickled red onion, carrot purée & red wine jus
£27
Sous Vide Lamb Shank
Carrot pureé, tender stem broccoli, beetroot ketchup, pickled shallot, mashed potato, and red wine lamb jus
£26.95
Pan Fried Calves Liver
Juicy and tender sliced liver, mashed potato, greens, crispy streaky bacon, and red wine jus
£19.95
Thyme and Lemon Marinated Chicken Supreme
Crispy dauphinoise potato, tender stem broccoli, mushroom jus, wild mushroom, crispy bacon & watercress
£20.95
FINEST QUALITY GRASS-FED BEEF
Our beef is raised to the highest standards of animal welfare, grazing on lush, green pastures in the beautiful English countryside. The steaks are dry-aged for a minimum of 45 days to ensure exceptional flavour and tenderness. Each steak is charcoal-grilled and served with confit tomato, roasted mushroom, and your choice of peppercorn sauce or bone marrow butter.
10oz Sirloin Steak
£29
8oz Centre-Cut Fillet
£32
12oz Ribeye
£34
STEAKS TO SHARE
Recommended for two people
40-day dry-aged Tomahawk (900g)
Includes a complimentary glass of our house wine on Fridays.
£85
16oz Chateaubriand
£62
SIDE ORDERS £3.99
Plain chips
£3.99
Triple-cooked chips
£3.99
Plain Fries
£3.99
Truffle Chips
£3.99
Seasonal greens
£3.99
Dauphinoise Potatoes
£3.99
VEGETARIAN & VEGAN DISHES
Harissa-Spiced Roasted Aubergine Steak
Sicilian caponata, sweet pepper drops, radish, pickled onion and tapioca crackers
£16.95
Wild Mushroom and Tenderstem Broccoli Risotto
Finished with parsley oil, hard cheese and red pepper sweet drops
£17.95
Additions
add chicken
£3.50HEALTHY SALAD
Goat's Cheese Brûlée
Sea salt baked beetroot, goats curd, sorrel emulsion, gem lettuce
£15
Classic Caesar Salad
Lettuce, egg, anchovies, and croutons
£14
Additions
add chicken
£3.50